Saturday, December 24, 2011

Do-Ahead Breakfast Bake

Do-Ahead Breakfast Bake

Christmas morning is full of presents, wrapping paper, and early mornings. But why not take a little stress off and have a delicious breakfast already to eat when all the excitement is done? Try this tasty breakfast that you can make before hand, bake, and then enjoy!

Ingredients
1 cup diced fully cooked ham
2 boxes hash brown potatoes
1 medium (1 cup) green bell pepper, chopped
1 tablespoon dried or fresh chopped onion
2 cups shredded cheddar cheese
1 cup Bisquick mix
3 cups mild
1/2 tsp pepper
4 eggs


Step 1
Grease 13X9-inch glass baking dish with shortening or cooking spray.

Step 2
Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In a large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into backing dish; sprinkle with remaining  1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.

Step 3
Heat oven to 375 F. Bake uncovered 30-35 minutes or until golden brown around the edges and the cheese is melted. Let stand 10 minutes.

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