Vernon Elementary signed the pledged to be FANtastic!
It was so fun to see all the student's and have the Dairy Princesses with me!
What a great group of kids! Keep up the good work!
Each week I am going to post a recipe and a great fitness activity that you can do. This will hopefully give you some great idea's to make eating right and becoming fit a fun and enjoyable routine. You will soon have all you need to make your Fitness And Nutrition FANtastic!
Prep Time: 10 Minutes
Cook Time: 2 Hours 25 Minutes
|
Ready In: 2 Hours 35 Minutes
Servings: 5
|
3 pounds corned beef brisket with spice
packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch
|
pieces
1 large head cabbage, cut into small
wedges
|
| 1. | Place corned beef in large pot and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. |
| 2. | Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. |
| 3. | Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain. |